Health & Beauty Weight Loss 

Jellyfish chips could be the healthy snack of the near future

Jellyfish chips could be the healthy snack of the near future Using ethanol, we have created jellyfish chips that have a crispy texture and could be of potential gastronomic interest, Mathias P. Clausen, a postdoctoral fellow at University of Southern Denmark, said. A Danish team has created a new technique that turns the squishy jellyfish into crunchy chips within a few days, a process that typically takes weeks. Traditionally, the bell or body of a jellyfish is marinated in salt and potassium alum for several weeks to produce a crunchy,…

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